In this hands-on workshop, you’ll learn how to brew the perfect cup of tea with confidence. We’ll explore what really affects flavour: water quality, temperature, steeping time, the tools you use, and the tea's quality.
You’ll also learn that all six true teas come from the same plant, from bold black to delicate white. It’s the processing that creates their distinct flavours, aromas, and health benefits.
We’ll briefly touch on the differences between tea and herbal infusions, share tips for storing tea, provide a glimpse into the history of tea, and explore tools that make tea preparation easier and more enjoyable. We'll taste a selection of teas brewed in different ways and compare loose tea with tea bags so you can experience the difference for yourself.
Whether you’re entirely new to loose tea or looking to improve your brew, this session will open your senses to the richness real tea has to offer. You might even impress friends, family, or colleagues with your newfound tea knowledge. You’ll not only learn how to brew, you’ll taste what a difference it makes.
What You’ll Learn:
- How water, temperature & timing affect your tea
- Why loose-leaf tastes better and how to taste the difference
- How to store your tea properly
- The basics of teaware & brewing tools
- Taste a selection of premium loose-leaf teas
- Tea vs. herbal infusions: What’s the difference?
- A taste of tea history and global tea traditions
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